Cardamom

Aroma and Flavor

• Green Cardamom: Has a sweet, eucalyptus-like, and slightly citrusy flavor with a warm, spicy undertone. The aroma is intense, floral, and slightly minty.
• Black Cardamom: Offers a smoky, camphor-like aroma due to traditional drying over open flames, with a bold, earthy taste.

3. Physical Characteristics

• Green Cardamom: Small, triangular, pale green pods (8–12 mm long) containing 15–20 tiny, sticky black seeds. The pods are thin and papery.
• Black Cardamom: Larger, wrinkled, dark brown pods (2–3 cm long) with a tougher outer skin and larger seeds.

4. Culinary Uses

• Green Cardamom:
  • Widely used in Indian sweets (e.g., kheer, gulab jamun) and beverages like masala chai.
  • Adds flavor to biryanis, curries, and desserts in Indian and Middle Eastern cuisines.
  • Used whole, crushed, or as ground seeds for maximum flavor.
• Black Cardamom:
  • Common in savory dishes like pulao, curries, and tandoori preparations.
  • Imparts a distinct smoky flavor to dishes like garam masala and spice blends.

5. Medicinal and Health Benefits

• Digestive Aid: Cardamom stimulates digestion, reduces bloating, and alleviates indigestion.
• Antioxidant Properties: Contains antioxidants like cineole and limonene, which combat free radicals.
• Oral Health: Green cardamom is a natural breath freshener and has antibacterial properties that promote oral hygiene.
• Anti-inflammatory: Helps reduce inflammation and may aid in managing conditions like arthritis.
• Cardiovascular Health: May help lower blood pressure and improve heart health due to its potassium and magnesium content.
• Respiratory Benefits: Black cardamom is used in traditional remedies for cough, cold, and asthma due to its expectorant properties.

7. Economic and Cultural Significance

• Export Quality: India is one of the world’s largest producers and exporters of cardamom, with Alleppey Green being a globally recognized variety.
• Cultural Role: Integral to Indian cuisine, rituals, and traditional medicine (Ayurveda and Unani systems).
• Economic Value: A high-value cash crop, often more expensive than other spices due to labor-intensive harvesting.

8. Chemical Composition

• Contains essential oils (2–8% in green cardamom), primarily cineole, alpha-terpinyl acetate, and limonene, which contribute to its aroma and therapeutic properties.
• Rich in minerals like potassium, calcium, and magnesium, and vitamins like C and A.

9. Storage and Shelf Life

• Best stored in airtight containers away from heat and sunlight to retain flavor.
• Whole pods retain aroma longer (up to 1–2 years) compared to ground cardamom (6–12 months).

10. Other Uses

• Aromatherapy: Cardamom essential oil is used for its calming and uplifting effects.
• Cosmetics: Used in perfumes, soaps, and skincare products for its fragrance and antiseptic properties.

Beverages: Added to teas, coffees, and liqueurs for a distinctive flavor

PACK SIZE :- 10g, 20g, 50g, 100g, 200g, 500g, 1kg, 5kg, 10kg, 25kg

PACKING:- MONO CARTON BOXES,

VARIETIES:- POUCHES ZIP, LOCK POUCHES, PLASTIC PET JAR & TIN